A few years ago, when Suchi and Dean Cilley lived at the Ashram, they built raised beds to grow vegetables and herbs for the phenomenal chefs at the Ashram to use in preparing their meals. The garden has continued to evolve over the last few years. This year we have a wonderful new opportunity to deepen our roots in this endeavor. Instead of buying plants, Swamiji has personally chosen seeds for us to start vegetable plants. In late spring these will be transplanted to the vegetable beds. We will also be starting marigolds to be used as offerings on the puja.
We will be raising these seedlings both in our homes and at the Ashram. Those growing seedlings at home have amazing seva opportunity — to be in service to the Ashram and the lineage, with the Shakti surrounding us in our daily lives. It brings the food cycle full circle; we grow food from seed, nurture it, transplant it to Ashram soil, harvest it, and feed the Ashram residents with healthy morsels for months to come!
Especially after this long, snowy, cold winter, I heartedly endorse Kate Morton who said in The Forgotten Garden, “It [is] such a pleasure to sink one’s hands into the warm earth, to feel at one’s fingertips the possibilities of the new season.” Starting the seedlings now is a step in that direction.
If anyone is interested in starting seedlings in their home, or helping with the seedlings at the Ashram please email me at email@example.com.
With love and blessings, Antarajna